Main Course Menu

• Roast Sirloin of Angus Beef, served with Green Peppercorn Sauce
• Roast Leg of Connemara Lamb served with Fresh Rosemary and rich Gravy
• Roast Stuffed Breast of Turkey & Honey baked Ham, served with Cranberry and herb Gravy
• Roast Rack o fConnemara Lamb Served with Fresh mint and Redcurrant Gravy
• Roast Loin of Crackling Pork Served with Apple & Clove Sauce
• Roast Stuffed Half Duckling Served with Honey & Plum Sauce
• Baked Darn of Organic Salmon Served with Mushroom & Chive Sauce
• PanFried Fillet of Cod on Garlic Mash With Citrus Butter
• PanFried Seafood Plate- melody of Crab Claws, Cod, Salmon, Prawns, Calamari served with Tomato & Herb Provencal
• PanFried Monkfish & Prawns Served in a Dill & White wine sauce
• Poached Paupiettes of Lemon Sole stuffed with Prawns, served with a light dill sauce
• Supreme of Chicken Kiev
• PanFried Chicken Cordon Bleu
• PanFried breast of Chicken served with a creamy pepper sauce or wild mushroom sauce

All the above served with seasonal fresh garden vegetables & a selection of potatoes or Boiled Rice

Give us a call to discuss your choices or send us an email with your choices and we will get back to you with a price.