Main Course Menu
- Roast Sirloin of Angus Beef, served with Green Peppercorn Sauce
- Roast Leg of Connemara Lamb served with Fresh Rosemary and rich Gravy
- Roast Stuffed Breast of Turkey & Honey baked Ham, served with Cranberry and herb Gravy
- Roast Rack o fConnemara Lamb Served with Fresh mint and Redcurrant Gravy
- Roast Loin of Crackling Pork Served with Apple & Clove Sauce
- Roast Stuffed Half Duckling Served with Honey & Plum Sauce
- Baked Darn of Organic Salmon Served with Mushroom & Chive Sauce
- PanFried Fillet of Cod on Garlic Mash With Citrus Butter
- PanFried Seafood Plate- melody of Crab Claws, Cod, Salmon, Prawns, Calamari served with Tomato & Herb Provencal
- PanFried Monkfish & Prawns Served in a Dill & White wine sauce
- Poached Paupiettes of Lemon Sole stuffed with Prawns, served with a light dill sauce
- Supreme of Chicken Kiev
- PanFried Chicken Cordon Bleu
- PanFried breast of Chicken served with a creamy pepper sauce or wild mushroom sauce
All the above served with seasonal fresh garden vegetables & a selection of potatoes or Boiled Rice
Give us a call to discuss your choices or send us an email with your choices and we will get back to you with a price.