Main Course Menu

• Roast Sirloin of Angus Beef, served with Green Peppercorn Sauce and Homemade Yorkshire Puddings (1)(7)
• Roast Stuffed Leg of Connemara Lamb served with Fresh Rosemary and Mint Gravy
• Roast Stuffed Breast of Turkey & Honey baked Ham, served with Cranberry and Herb Gravy (1)
• Roast Rack of Connemara Lamb Served with Fresh mint and Redcurrant Gravy (1)
• Roast Loin of Crackling Pork Served with Apple & Clove Sauce
• Roast Stuffed Half Duckling Served with Honey & Plum Sauce (1)
• Baked Darn of Organic Salmon Served with Mushroom & Chive Sauce
• Pan Fried Fillet of Cod on Garlic Mash With Citrus Butter
• Pan Fried Seafood Plate- melody of Crab Claws, Cod, Salmon, Prawns, Calamari served with Tomato & Herb Provencal
• Pan Fried Monkfish & Prawns Served in a Dill & White wine sauce
• Poached Paupiettes of Lemon Sole stuffed with Prawns, served with a light dill sauce
• Supreme of Chicken Kiev (1) (3) (7)
• Pan Fried Chicken Cordon Bleu (1)(3)(7)
• Pan Fried Breast of Chicken served with a creamy pepper sauce or wild mushroom sauce (7)

All the above served with seasonal fresh garden Vegetables (7) & a selection of Potatoes (7) or Boiled Rice

Give us a call to discuss your choices or send us an email with your choices and we will get back to you with a price.

                        Allergen List

1.Gluten 2.Crustaceans 3.Eggs 4.Fish 5.Peanuts 6.Soybeans 7.Milk 8.Nuts 9.Celery 10.Mustard 11.Sesame Seeds 12.Sulphur Dioxide and Sulphites 13.Lupin 14.Molluscs